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Job Description & How to Apply Below
This part-time role requires a commitment to fostering customer loyalty and training staff in the meat department. You will manage operations, act in the absence of the Department Manager, and encourage employee engagement. Your expertise in meat operations will help in delivering high-quality service.
Key Responsibilities:
• Supervise meat department staff and operations
• Coach team members for improved customer service
• Foster customer loyalty and satisfaction
• Manage department workflow and training
• Support managers in their absence
Requirements:
• High School Diploma required
• Full knowledge of meat department operations
• Ability to thrive in a fast-paced environment
• Provide two references for verification
• Commitment to supervision and coaching
Utilize your passion for meat and leadership skills to make a significant impact at Sobeys in Duncan.
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