Restaurant​/Banquet Supervisor

Join to apply for the Restaurant/Banquet Supervisor role at OCI Hospitality
.

Oliver Companies, headquartered in Duluth, MN, is a leading property management company operating since 1978. We develop and manage hotels across the country under Hilton, IHG, Choice, and Marriott brands.

Property location:
Hilton Garden Inn Dallas/Duncanville.

The Restaurant/Banquet Supervisor oversees the front-of-house restaurant and banquet department of the hotel, ensuring labor and quality standards are upheld, providing a positive work environment, delivering exceptional guest service, and administering company and hotel brand policies and procedures.

• Oversee day-to-day operational activities of the department.
• Maintain personal connections with guests, clients, and community organizations to encourage guest loyalty.
• Supervise restaurant/banquet team members with recruitment, orientation, training, scheduling, performance management, counseling, and other team member relations issues.
• Maintain knowledge, skills, and abilities needed to perform any position in the department.
• Assist with maintaining product and service quality standards by investigating issues and initiating corrective action.
• Assist with ordering, receiving, storing, and inventory management of department-related products.
• Assist with monitoring and upholding procedures for control of supplies, keys, money and credit.
• Ensure department reporting is completed promptly and accurately.
• Assist in monitoring and upholding procedures for safety of guests and hotel team members.
• Remains current on industry trends and local market activities.
• Assist team members and other departments as needed to contribute to operational efficiency.
• Assist in maintaining clean lines throughout the department.
• Perform additional responsibilities as assigned by leadership.

• Strong interpersonal and communication skills.
• Strong organizational skills and attention to detail.
• Ability to handle stressful situations with poise and professionalism.
• Strong leadership and a professional image.
• Conduct work-related functions in a professional manner.

Salary: $17.00 - $19.00 per hour.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality