Assistant General Manager

Assistant General Manager The benefits

• Competitive salary
• 28 Paid Days off
• Free meals while working and family discounts
• Career progression opportunities
• Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.

• Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy’s restaurant.
• Focus specifically on staffing, training and scheduling, all of which will help build and retain a 5-star team.
• Identify talent and empower your team to grow by providing coaching & development.
• Use effective scheduling to ensure your team is the right place at the right time.
• Be the face of the restaurant to new hires, and crew members.
• This one’s a no-brainer: you’re key to increasing store sales and profit goals.

• Experience leading people, even better if you did it in a food service environment.
• 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
• 1 year of management experience.
• Flexibility to work 45‑hour work weeks – must be available all day parts and days of the week.

• Travel to other locations (restaurants, area office, etc.) as needed.
• Stand for long periods, bend and kneel and be able to lift 10‑25 kg, as needed.

We are a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.