Peripatetic Chef

Job Specifics

• Reference No: LO323
• Location: South Lanarkshire
• Hours:
  Full Time (0-40 hours)
• Salary: £14.00
• Closing Date: Friday 27th February 2026
• Why should you apply for this role: Competitive Salary & Benefits

Everything we do is about giving our residents a place to call home and we’re looking for a Peripatetic Chef with a passion for cooking, dedication to quality and a commitment to their team members.

We currently have 6 Care Homes Across Glasgow, Cambuslang, Rutherglen and East Kilbride. You will be required to work across these homes on a peripatetic basis. Highly desirable to have a driving license however this is not essential if you are able to get to these locations by other means.

As the Peripatetic Chef, you will be responsible for planning and preparing nutritious, delicious meals for our residents, taking into consideration dietary requirements and preferences. Your culinary expertise will contribute to the overall wellbeing and satisfaction of our residents across our homes.

What do you get in return for your compassion and commitment?

• Early access to a portion of your earnings with Wagestream
• Health Assured Employee Assistance Programme, with 24/7 support via the Wisdom app and helpline– access health checks, wellbeing tools, legal advice, and much more.
• Free confidential counselling sessions– up to 6 Structured counselling sessions via phone, online or face-to-face.
• Bright Exchange, available through the Wisdom app – unlock exclusive deals and discounts on a wide range of products and services.
• Exclusive high street discounts through the Blue Light Card.
• Free mortgage consultation with McCuster Mortgage Solutions.
• Comprehensive induction and ongoing training to support your confidence and success – including paid shadowing and training to help you feel ready and supported from day one.
• 28 days’ holiday (pro rata)– so you can rest and recharge.
• Clear opportunities to grow, with real career progression routes to help you reach your full potential.

Benefits are non-contractual and may be amended or withdrawn at any time.

• Plan, prepare, and serve well-balanced meals for residents and offer a variety of snacks throughout the day.
• Liaise with the Care Home Manager/ Operations team.
• Maintain a high standard of food quality, taste, and presentation.
• Manage the kitchen, including ordering, inventory control, and food budget management.
• Create menus that are appealing and varied, considering the dietary needs of residents.
• Collaborate with team members to address resident feedback and special requests.
• Monitor portion control and waste.
• Train and supervise kitchen staff.
• Maintain a high level of cleanliness and organisation in the kitchen.
• Adhere to all Food Safety and Hygiene and Health and Safety regulations.
• Maintain accurate records.
• Monitor kitchen equipment and perform routine maintenance.

• Previous experience in a similar role.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Compassion and empathy for others.
• Ability to work effectively in a fast-paced environment.
• A positive mindset and attitude.

• PVG and 2 Satisfactory References