Sous Chef - AA Rosette

Sous Chef - 3 AA Rosette

Are you a culinary professional seeking to elevate your career in a prestigious environment? A renowned establishment is looking for a dedicated Sous Chef to join the team of their 3AA Rosette Restaurant. As the Sous Chef, you will have the opportunity to work in a setting that values excellence, innovation, and exceptional guest satisfaction.

Benefits:

• OTE £54,000 (Salary + Tronc)
• Prestigious Environment:
  Join a team that operates within a 3 AA rosette establishment, known for its high standards and exceptional culinary offerings.
• Professional Growth:
  Benefit from extensive training and development opportunities, enhancing your skills and career prospects.
• Creative Freedom:
  Engage in menu development and contribute to the culinary direction of the Restaurant.
• Leadership Role:
  Lead and inspire a team of talented chefs, ensuring high standards of food preparation and presentation.
• Competitive Package:
  Enjoy a competitive salary and benefits package commensurate with your experience and skills.

Role Overview:

The Sous Chef will support the operational team, contributing to exceptional guest satisfaction by providing uniquely prepared and presented food. This role involves directing the team, ensuring they are well-trained and accountable for their performance. The Sous Chef will oversee the day-to-day duties of organising and operating the kitchen, maintaining high standards, and controlling food and labour costs.

Key Responsibilities:

• Supervise and train the team, ensuring they understand their responsibilities.
• Schedule kitchen staff to ensure competent cover of guest needs.
• Oversee food quality, menu design, and ensure the use of seasonal and local produce.
• Engage in food preparation to maintain high standards.
• Utilise EATEC/Procure Wizard for efficient ordering and engineering.
• Monitor food costs, menu pricing, and assist in maintaining budgeted labour costs.
• Lead the kitchen team in the absence of the Executive Chef.

Requirements:

• Previous experience at a similar level within a 3 AA rosette operation preferred.
• Culinary education preferred.
• Strong staff training and development experience.
• Extensive knowledge of food handling and sanitation standards.
• Knowledge of menu composition.

Join this esteemed establishment and be part of a team that prides itself on culinary excellence and innovation. Apply now to take the next step in your culinary career.