Chef

Chef

Location:

Exning Court, Cotton End Road, Exning, CB8 7PF
.

Pay: £13.35 per hour.

Deliver a high‑quality catering service that meets individual needs, including special diets. Enjoy a better work‑life balance with no late nights or split shifts. Manage food and labour budgets through effective planning and purchasing. Oversee stock control, audits, and accurate record‑keeping. Ensure food safety standards are understood and followed by the team. Maintain high hygiene and safety standards through scheduled cleaning and maintenance.

• Experience working in a catering environment and cooking for diverse groups.
• Level 2 Diploma in Catering and Hospitality.
• Basic Food Hygiene Certificate.
• Knowledge of health and safety procedures and budget management.
• Friendly and approachable, with great customer interaction skills.

• 33 days’ annual leave pro rata (rising to 38 days including bank holidays).
• Occupational sick pay linked to length of service.
• Contributory pension scheme.
• Health and wellbeing support – Aviva Digicare+ with virtual GP appointments, Employee Assistance Programme offering medical, financial and legal advice, and short‑term counselling.
• Company‑paid life insurance.
• Parental leave arrangements and annual leave purchase scheme.
• Company‑funded training and ongoing career development opportunities.
• Flexible working options and an inclusive culture supported by staff networks, including PRISM, Disability, Race Equality and Parent networks.
• Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements.
• Some rewards are subject to a qualifying period or other criteria.

We consider applicants from all backgrounds and are committed to diversity and inclusion. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.

Job Reference: 228364