Commis Chef DD5 3RD

Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus, are delighted to be recruiting a Commis Chef to join our team!

About Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.

We are seeking a dedicated and enthusiastic Commis Chef to join our kitchen team. In this role, you will assist in the preparation and presentation of high-quality dishes, while supporting senior chefs and learning new skills. You'll also help maintain a clean and safe working environment, adhering to the highest standards of safety and hygiene.

Due to our countryside location,
there is NO public transport to or from the resort
.

• You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise.
• You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards.
• Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.

• Basic Culinary Knowledge
• Previous experience in a fast-paced Kitchen is preferred but not essential
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• A positive, proactive, and organised approach
• Willingness to Learn and Develop

• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Cycle to Work Scheme
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment

If you're looking to grow your culinary career in a thriving kitchen we'd love to hear from you.

From £13 p/hour

Full Time (35 - 42 hours) and Part Time (16 - 30 hours) roles available

05-09-2026