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Creative Sous Chef | Lead Kitchen Team & Menu Innovation

Job in Dundee, Dundee City Area, DD1, Scotland, UK
Listing for: Hotel Indigo Dundee
Full Time position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below

RBH Hospitality Management is seeking a motivated Sous Chef for our Hotel Indigo Dundee in Dundee, UK. You will support the Head Chef, lead kitchen operations, and help develop seasonal menus while maintaining top standards.

The role requires fast-paced kitchen experience, strong leadership, creativity, and a hands-on approach. We offer flexible working, staff meals, and opportunities to grow within RBH. Join a lively team dedicated to hospitality excellence.

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