Chef De Partie

Team Player required

We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in St Andrews.

This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment.

Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves exclusive guests throughout the property.

The successful Chef de Partie will receive a starting salary of £35,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off.

• Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs.
• Assisting all other team members in maintaining exceptional standards of food preparation and presentation.
• Working with fresh, high-quality ingredients to deliver consistently excellent dishes.
• Maintaining a clean and compliant work environment, adhering to health and safety standards at all times.
• Contributing to menu innovation and daily specials.
• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
• SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident.
• Passionate about food, quality and delivering an outstanding guest experience.
• Flexible and reliable with a positive, team-first attitude.