Kitchen Porter

Forbes of Kingennie, a stunning resort destination nestled in the heart of Angus,are delighted to be recruiting a Kitchen Porter.

Whether guests are seeking a peaceful countryside escape or an activity-filled break,
Forbes of Kingennie Country Resort, provides the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our luxury lodges and leisure activities, we proudly operate an exceptional restaurant and events venue, where quality, creativity, and presentation are paramount.

Join our country resort in Dundee and become part of a welcoming, high-performing kitchen team within our excellent on-site restaurant. This role offers a great opportunity to work in a supportive environment where teamwork, efficiency, and high standards are at the heart of everything we do.

Whether you are looking to build experience in a professional kitchen or take the next step in hospitality, this position provides valuable hands-on exposure to food preparation, kitchen operations, and health & safety practices. With part-time hours available, we can offer flexibility to suit your lifestyle.

Due to our countryside location, there is NO public transport to or from the resort

As a Kitchen Porter, you will play a vital role in supporting the wider kitchen team and ensuring smooth day-to-day operations. Your duties will include:

• Assisting with basic food preparation tasks such as chopping, cutting, peeling, and washing ingredients
• Maintaining high standards of cleanliness across the kitchen, including washing dishes, cleaning workstations, and floors
• Supporting the team to ensure the kitchen operates efficiently at all times
• Monitoring and replenishing stock levels of cleaning products and supplies
• Adhering to all health and safety procedures, including the safe use of equipment and compliance with safe systems of work
• Occasionally interacting with guests and colleagues, helping to maintain a positive and professional environment

We are seeking a reliable and motivated individual who enjoys working as part of a team in a fast-paced environment. The ideal candidate will have:

• Strong organisational skills and attention to detail
• A positive attitude and willingness to support colleagues
• Good interpersonal and communication skills
• A commitment to maintaining high cleanliness and hygiene standards
• An understanding of health and safety practices (or willingness to learn)

Previous experience in a similar role is desirable but not essential, as full training can be provided for the right candidate.

• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Employee Assistance Programme
• A supportive, creative, and welcoming working environment

If you’re looking to grow your career within a high-quality, professional kitchen, we’d love to hear from you.

A full job description is available on request.