Restaurant Team Member

Restaurant Team Member

Location: KY11 8EX

Salary: Hourly paid

Job Type: Full‑time & Part‑time available

Want to change up your career and join a company where there’s never a dull moment? Where you can work with like‑minded people delivering a unique product to the UK market with true Canadian hospitality?

Tim Hortons is expanding across the UK and we need brilliant people like you to help us.

Tim Hortons is part of the fabric of Canada with over 5,000 quick‑service restaurants worldwide, serving over 2 billion cups of freshly brewed coffee and we have an ever‑growing presence in the U.K., with exciting plans to open hundreds of restaurants over the next 10 years.

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We are currently looking for outgoing Restaurant Team Members to join the team permanently so that we can continue to deliver an exceptional brand. In return you will be rewarded with a rate in line with the National Minimum Wage and the გავ opportunities to grow and build a career.

As a Restaurant Team Member&type
, you will provide and create exceptional guest experiences. Whether you are the very first person our guests encounter or produce the best‑loved bakery items, your energy and passion for guest service is what will make you a top team member in this fast‑paced environment.

To apply for the position you will be a positive team player, with previous customer‑service experience in a dynamic, fast‑paced environment. You will possess excellent communication skills, a strong focus on the customer and flexibility to work a range of hours, including early mornings, afternoons, evenings and weekends.

If you have a passion for fantasticattering? { "final action" : ???}

• Welcoming every customer with a smile and being genuinely friendly at all times.
• Delivering fast, friendly and accurate service to all customers.
• Attempting to resolve simple customer enquiries and referring difficult enquiries to a Manager.
• Ensuring food is prepared and stored and preparation areas are maintained according to Health & Safety and Audit standards.
• Carrying out temperature checks and recording as per company process.
• Completing daily and weekly cleaning schedules as per cleaning chart.
• Following critical standards for raw and.mozilla? finished product quality planned, service speed, cleanliness and sanitation.
• Adhering to restaurant performance standards for crew stations and as per shift manager directions.
• Being aware of the goals and targets of the restaurant—this ensures your actions contribute towards achieving them.
• Maintaining operational and kitchen areas to exceed customer cleanliness, comfort and convenience expectations, including the restocking of workstations.