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Commis Chef — Apprenticeship Path to Sous Chef

Job in Dunfermline, Fife, KY12, Scotland, UK
Listing for: Sweet Chestnut (92257)
Apprenticeship/Internship position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A lively pub group in Dunfermline is seeking a passionate Commis Chef to join its kitchen team. You will be responsible for assisting with food preparation, learning new skills, and supporting the kitchen's daily operations. The role offers opportunities for career progression, including a Chef Development Programme aimed at becoming a Sous Chef. Flexible hours are available, and you will receive benefits like discounts at various locations and a supportive work environment.
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