Health & Safety Manager

Health & Safety Manager

Dungannon

Inclusion IQ are proud to continue supporting our long-standing client as they experience exceptional expansion and growth across Ireland and Europe. To support their recent growth, they are now seeking a highly experienced and knowledgeable Health & Safety Manager to work with the management team and oversee H&S across their large site in Dungannon.

This is an excellent opportunity for a proactive safety professional who enjoys a hands‑on operational role. Managing daily risks within a fast‑paced environment, the successful candidate will lead compliance strategies, champion a positive safety culture, and ensure total alignment with current health, safety, and environmental legislation.

• Promote a proactive health and safety culture across the site, ensuring all levels of staff are engaged, trained, and accountable for safety practices.
• Conduct regular site inspections, risk assessments, and comprehensive audits across production and warehousing environments. Identify areas for improvement and implement practical corrective actions.
• Ensure full compliance with all relevant statutory regulations, health and safety legislation, and food industry standards. Keep the management team updated on regulatory changes affecting the sector.
• Lead investigations into any workplace incidents, near‑misses, or hazards. Analyse root causes, compile detailed reports, and introduce preventative measures to minimise future risk.
• Maintain, review, and update health and safety policies, safe systems of work (SSOW), and emergency response plans to ensure they remain robust and effective.
• Design and deliver health and safety training modules, toolbox talks, and general inductions for new employees, contractors, and visitors.
• Collate safety metrics and present clear, data‑driven performance reports to senior management to help shape future safety strategies.
• Other duties as required to support this position.

To be considered for this position, applicants must clearly demonstrate the following skills and experiences:

• A minimum of 3 to 5 years of dedicated Health & Safety management experience, ideally gained within a food production, food manufacturing, or (FMCG) warehousing environment.
• Holder of a NEBOSH National General Certificate (or equivalent) as a minimum; a NEBOSH Diploma or equivalent professional membership (e.g., TechIOSH/CMIOSH) is highly desirable.
• Solid understanding of the specific workplace hazards associated with food manufacturing and large‑scale warehousing operations (e.g., machinery safety, workplace transport, temperature‑controlled environments, and manual handling).
• Excellent interpersonal skills with a proven ability to build relationships, influence behaviours, and communicate safety expectations clearly to both floor staff and senior leadership.
• A practical, collaborative approach to solving compliance challenges without disrupting core operational efficiency.

• Exceptional progression to multi‑site role
• Ongoing L&D training
• Company pension
• Employee discounts
• Employee perks subscription
• Free onsite parking
• Plus many more