Process Operative - Process Lairage Team A & Team C, Process Operative - Process Lairage Te

Process Operative Lairage

We are looking for a dedicated Process Operative Lairage to join our Process 1 team A and team C at Pilgrim's Europe – Dungannon. In this role, you will process products while ensuring hygiene, quality, and health & safety standards. You will work as part of a team to achieve production KPIs.

• Competitive pay
• Permanent, stable employment
• Supportive and safe working environment
• Training and progression opportunities
• Work pattern

05:45 am to 17:45 pm, rotational. Week 1:
Mon, Tue, Fri, Sat, Sun – 5:45 am – 17:45 pm. Week 2:
Wed, Thu – 5:45 am – 17:45 pm.

Mon – Fri 17:45 pm – 02:00 am.

• Carry out processing duties (filleting, sealing, trimming, basting, packing, defeathering or evisceration).
• Ensure hygiene, safety, and quality standards are maintained.
• Operate machinery safely and efficiently.
• Produce a high standard of work consistently.
• Perform packaging, labeling, and boxing tasks.
• Work in line with company policies and health & safety regulations.
• Cooperate with managers and colleagues to achieve a safe and productive workplace.
• Report hazards, defects, or incidents promptly.

• Take reasonable care for the health and safety of yourself and others.
• Work in a safe manner and comply with Company Health & Safety Rules.
• Wear protective clothing and equipment provided.
• Report incidents or hazards immediately.

• Ability to read and write.
• Numeracy skills.
• Good communication skills.
• English language proficiency.

• Good interpersonal skills.
• A food hygiene qualification.
• Awareness of Food Processing industry standards.
• Knife handling experience.
• Previous experience in a butchery or food processing environment.
• Data recording or computer/keyboard skills.