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Process Operative - Hangers Team

Job in Dungannon, County Tyrone, BT70, Northern Ireland, UK
Listing for: Pilgrim'S Europe
Full Time position
Listed on 2026-10-27
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Factory Work
Salary/Wage Range or Industry Benchmark: 12000 - 18000 GBP Yearly GBP 12000.00 18000.00 YEAR
Job Description & How to Apply Below

We are looking for a dedicated Process Operative Hangers to join our team at Pilgrim's Europe - Dungannon
. In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained. A key part of this role is working as part of a team to achieve production KPIs.

Key Information
  • Competitive pay
  • Permanent
    , stable employment
  • Supportive and safe working environment
  • Training and progression opportunities
  • Work pattern:
Working hours are

Team A Rotating shift 5+2

Week 1 - Mon, Tues, Fri, Sat, Sun. Week 2 - Wed, Thurs.

Time : 05:45-17:45

Key Responsibilities
  • Carry out processing duties (e.g. hanging, filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
  • Ensure hygiene, safety, and quality standards are maintained at all times.
  • Operate machinery safely and efficiently.
  • Produce a high standard of work consistently.
  • Perform packaging, labelling, and boxing tasks.
  • Work in line with company policies and health & safety regulations.
  • Cooperate with managers and colleagues to achieve a safe and productive workplace.
  • Report hazards, defects, or incidents promptly.
Health & Safety Responsibilities
  • Take reasonable care for the health and safety of yourself and others.
  • Work in a safe manner and comply with Company Health & Safety Rules.
  • Wear protective clothing and equipment provided.
  • Report incidents or hazards immediately.
What We’re Looking For Essential
  • Ability to read and write .
  • Numeracy skills.
  • Good communication skills.
  • English language proficiency .
Desirable
  • Good interpersonal skills.
  • A food hygiene qualification.
  • Awareness of Food Processing industry standards.
  • Knife handling experience.
  • Previous experience in a butchery or food processing environment.
  • Data recording or computer/keyboard skills.
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