Food Safety & Quality Manager

Food Safety & Quality Manager

Location:

Dungannon

Hours:

(Shift choice can be discussed at interview) Week 1 - Mon
- Fri 08:00
-16: 15 or 18:00 - 02.15 Week 2 Mon
- Fri 08:00
-16; 15 or 18:00 - 02.15 Week 3 Mon , Tues , Wed, Thurs 08:00
-16: 15 or 18:00 - 02.15 Sat & Sun 08:00am - 16:15pm Week 4 :

Tues ,Wed , Thurs ,Fri 08:00
-16; 15 or 18:00 - 02.15 Are you a passionate food safety professional ready to make a real impact? We are looking for an experienced Food Safety & Quality Manager to lead standards, strengthen systems and shape a strong food safety culture within a fast-paced FMCG food manufacturing site. This is a highly visible leadership role offering autonomy, influence and the opportunity to drive continuous improvement across the factory.

The Role Lead and evolve the site HACCP-based Quality Management System , ensuring compliance with BRC, customer and legal standards . Be hands-on across the factory, driving excellent hygiene, housekeeping and food safety standards . Lead investigations, corrective actions and improvements related to non-conforming product, incidents and customer feedback. Analyse microbiological and chemical data, identifying trends and preventative actions. Manage, coach and develop a team of Technical professionals.

Act as the technical lead during customer, third-party and regulatory audits . Drive meaningful product, process and sustainability improvements . Play a key role in crisis management and site-wide food safety leadership. What We're Looking For Proven experience in a Food Safety, Quality or Technical Manager role within FMCG food manufacturing. Strong working knowledge of HACCP, BRC, Food Legislation, Food Hygiene and ISO standards .

3rd level qualification in a relevant discipline. Advanced HACCP, Advanced Food Hygiene and Internal Auditing experience. A confident leader with excellent communication, problem-solving and decision-making skills.