Server and Drive Thru; Hospitality Team
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Overview
Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing to take initiative.
Join The Hwy
55 Family
- Paid comprehensive training with opportunities to retrain in various roles.
- Free or discounted meals during your shift depending on length of shift.
- A positive and empowering atmosphere.
- A clear pathway to leadership positions.
- Opportunities to build your resume and gain valuable skills you can take with you into any career path.
- Flexible scheduling.
55
- Value the stories of all guests who walk through our doors and commit to making their days brighter.
- Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend.
- Thrive in a fast-paced, high-energy atmosphere.
- Implement proper quality assurance and food-safety procedures.
- Hustle with a smile and a great attitude.
- Excels in a fast-paced environment and handles stressful situations well.
- Loves helping others and being part of a team.
- Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours).
Starting pay is dependent on experience. All servers begin as Trainees. After training is complete, servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we promote internally.
The career opportunities at Hwy 55 go beyond management. We encourage internal advancement and own-your-own-business opportunities are available to all Hwy 55 employees.
Seniority level- Entry level
- Full-time
- Management and Manufacturing
- Restaurants
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