Dishwasher or schedules

Dishwasher

Hours:

07:00 am – 03:00 pm or 11:00 am – 07:00 pm. Various shift schedules available.

This position ensures that all sanitation requirements for the kitchen are met and that a safe and professional culinary experience is provided to patients, families and staff.

• Complete daily tasks assigned by the Chef or Sous Chef.
• Maintain cleanliness and sanitation of all kitchen surfaces, dining and catering areas, and associated equipment.
• Wash dishes and maintain overall area cleanliness to meet Food Code requirements.
• Daily sweeping, mopping, cleaning and sanitizing of floors and equipment.
• Maintain order and organization of the dish room, kitchen and dining areas.
• Assist the Chef or Sous Chef with food preparation activities such as chopping, peeling and washing as directed.
• Assist other kitchen staff with proper food and supply dating, labeling and stocking.
• Ensure attendance and punctuality for assigned shifts.
• Complete all assignments from Learning and Development and review of policies and procedures within assigned time-frames.
• Maintain appropriate therapeutic boundaries with patients and families, including HIPAA compliance.
• Perform all other duties as assigned by direct or indirect management.

• Strong understanding of sanitation and safety requirements in a hospital kitchen.
• Ability to follow instructions exactly as relayed.
• Dependable and detail-oriented.
• Effective communication at all levels with peers, managers, patients and families.
• Good judgment regarding interpersonal interactions with peers, managers, patients and families.
• Basic knowledge of MS Office software.
• “Can Do” mentality that collaborates with others and removes barriers to efficiency.
• Bi-lingual in English/Spanish (preferred).

• Effective verbal and written communication in English.
• Competency and sensitivity in multicultural and diversity issues.
• Professional, neat and clean appearance.
• Self-evaluation and opportunity for growth.
• Reliability and punctuality.
• Identification while on duty.
• Positive and professional representation of the organization.
• Compliance with all ethical business practices.
• Understanding of mission, ethics and goals of the facility.

At Veritas Collaborative, all full-time employees are eligible for benefits, including Medical, Dental, Vision, Disability, Paid-Time Off and 401(k).