Restaurant Manager

Overview

Restaurant Manager role at Seasons 52 Restaurant. The manager leads department-level restaurant operations and models leadership grounded in Darden Core Values. Successful performance is measured by balanced results through our systems, methods and procedures from the perspective of all stakeholders, leading to growth in sales and profits through personal, people, business and results leadership.

• Lead department-level restaurant operations and demonstrate leadership grounded in Darden Core Values.
• Deliver consistent results through established systems, methods and procedures to drive sales and profits.

• Minimum of 2 years of current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge and guest service.
• Proven ability to develop a team.
• Knowledge of systems, methods and processes that contribute to great execution.

• Pay will be variable by location; includes competitive salary and quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• Company-paid Short-Term Disability and Life Insurance.
• 2 weeks paid vacation and up to 5 flexible days in the first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Company 401(k) with a match up to 120% on the first 6% of salary.
• Company Paid Retirement Plus Benefits and Darden Employee Stock Purchase program.
• Discount program for 1,000 merchants.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants