Hotel Breakfast Attendant- HomeSuites

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Dupont, WA, US

3 days ago Requisition

About Company:

Our vision is to become the premier hotel development company with a concentration in Washington, committed to excellence through strategic development and continued innovation in the hospitality industry. Guided by our core values, we will exceed the expectations of our guests and members and enhance the value of our partners' investments.

Our mission is to provide the ultimate guest experience through exceptionally talented associates committed to providing true hospitality. We do this by providing support, training, and growth for our team members while being fiscally responsible to our owners and investors.

About the Role:

The Hotel Breakfast Attendant at Home2 Suites Dupont, WA plays a vital role in delivering an exceptional guest experience by ensuring the breakfast area is clean, well-stocked, and inviting each morning. This position is responsible for preparing and replenishing breakfast items, maintaining food safety standards, and providing friendly, attentive service to guests. The attendant contributes to the overall ambiance of the hotel by creating a welcoming environment that encourages guests to start their day positively.

Attention to detail and proactive communication with the kitchen and management teams are essential to address guest needs promptly and efficiently. Ultimately, this role supports the hotel's reputation for quality service and guest satisfaction through consistent and reliable breakfast service operations. Start time is 5AM

Minimum Qualifications:

• Ability to stand for extended periods and perform physical tasks such as lifting and carrying food trays or supplies.
• Basic knowledge of food safety and hygiene practices.
• Availability to work early morning shifts, including weekends and holidays as needed.
• Start time is 5am

Preferred Qualifications:

• Previous experience in a hospitality or food service role
• Certification in food handling or safety
• Familiarity with dietary restrictions and allergen awareness.
• Ability to operate kitchen equipment such as coffee machines and toasters.

Responsibilities:

• Set up and maintain the breakfast buffet area, ensuring all food items are fresh, properly displayed, and replenished throughout the service period.
• Monitor food safety and sanitation standards, including proper storage, handling, and cleanliness of the breakfast area and equipment.
• Greet guests warmly, respond to their inquiries about menu items, and accommodate special dietary requests when possible.
• Clean and reset tables, counters, and dining areas regularly to maintain a tidy and inviting environment.
• Report any maintenance issues or supply shortages to management promptly to ensure uninterrupted service.

Skills:

The required skills such as effective communication and attention to detail are essential for engaging with guests and ensuring the breakfast area meets high standards of cleanliness and presentation. Physical stamina and organizational skills enable the attendant to manage multiple tasks efficiently, from replenishing food items to maintaining sanitation. Preferred skills like food safety certification and prior hospitality experience enhance the attendant's ability to uphold health regulations and deliver superior service.

Multilingual abilities and knowledge of dietary needs allow for personalized guest interactions, improving overall satisfaction. Together, these skills ensure the breakfast service runs smoothly, contributing positively to the guest experience and the hotel's operational success.