DMC Server

Durango Mountain Club Server (Seasonal)

Location:

Durango, CO

Compensation: $45,764.00-$66,358.00

Season:
November 2025 through April 2026 (dates subject to change based on applicant availability and needs of the business). This role includes a free season pass for you and your dependents.

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

• Greet guests as they arrive and make them feel welcome.
• Take food and beverage orders accurately and input them into the POS system.
• Serve food and drinks promptly and courteously, ensuring accuracy and presentation.
• Check back with guests to ensure satisfaction and address any concerns or special requests.
• Clear tables promptly as patrons leave to keep the dining area inviting for incoming guests.
• Provide recommendations on menu items, specials, and promotions.
• Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience.
• Process payments and handle cash transactions accurately and in a timely manner.
• Collaborate with kitchen staff and other team members to ensure smooth operations.
• Adhere to all food safety and sanitation guidelines.
• Other duties as assigned.

• Previous experience in serving required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Knowledge of basic food and beverage service procedures.
• Availability to work evenings, weekends, and holidays as needed.
• Basic cocktail knowledge.
• Ensure each customer receives an immediate greeting when they arrive, no matter how busy you are.

• POS (Point of Sale) System: used to input orders, process payments, and manage transactions.
• Cleaning Supplies: cloths, spray bottles, and sanitizing solutions to clean tables, chairs, and other surfaces.
• Wine Openers and Corkscrews: used to open bottles of wine.

• Fast‑Paced Atmosphere: work efficiently and handle multiple tasks simultaneously.
• Team
  
  Collaboration:
  
  collaborate with kitchen staff, bartenders, hosts/hostesses, and other servers.
• Customer Interaction: take orders, answer questions, and address concerns or special requests.
• Variable
  
  Hours:
  
  shifts vary in length and timing, including evenings, weekends, and holidays.

• Standing and Walking: servers spend much of their shift on their feet.
• Lifting and Carrying: servers lift and carry trays of food, trays of drinks, kegs, and other items.