Deli Attendant​/Barista

Join to apply for the Deli Attendant/ Barista role at Purgatory Resort
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We are seeking a motivated and enthusiastic individual to join our team as a Deli Attendant/Barista. In this role, you will be responsible for preparing and serving a variety of deli meats, cheeses, salads, sandwiches, and espresso drinks. This is a seasonal position from mid-December to the end of April, with dates subject to change based on snow and business needs.

• Prepare and assemble a wide range of deli items, including sandwiches, wraps, salads, and sides according to established recipes and customer preferences.
• Portion and package deli meats and cheeses to ensure freshness and quality.
• Assist customers in selecting deli items and provide recommendations based on their preferences and dietary needs.
• Maintain cleanliness and organization of the deli and market, including regular sanitization of equipment, utensils, and serving areas.
• Make a variety of coffee/espresso drinks.
• Monitor inventory levels of deli and market products and replenish supplies as needed to meet customer demand.
• Operate deli equipment such as Turbo Chef ovens, espresso machines and steamers safely and efficiently.
• Adhere to food safety and sanitation standards at all times to ensure compliance with health regulations.
• Provide friendly and attentive customer service, addressing inquiries and resolving any issues or concerns promptly.
• Collaborate with team members to ensure smooth operations and efficient workflow during peak hours.
• Participate in training sessions and ongoing development opportunities to enhance culinary skills and product knowledge.

• Previous experience in a deli, barista stand, restaurant, or food service environment is preferred.
• Knowledge of deli products, ingredients, and food preparation techniques.
• Strong customer service skills with the ability to engage and interact with customers in a positive manner.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment and prioritize tasks effectively.
• Attention to detail and commitment to maintaining high standards of food quality and presentation.
• Basic math skills for handling cash transactions and calculating order totals.
• Flexibility to work mornings, afternoons, weekends, and holidays as needed.
• Food handler’s certification or willingness to obtain one.

• Fast‑paced and dynamic atmosphere with frequent customer interactions.
• Temperature variations in the kitchen and deli area.
• Standing for extended periods and frequent movement around the kitchen and serving areas.
• Handling and lifting of supplies, equipment, and food items weighing up to 50 pounds.
• Exposure to sharp utensils and hot surfaces; adherence to safety protocols is essential.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality