DMC Server

DMC Server

Location: Purgatory Resort - Durango, CO

Position Type: Seasonal

Salary Range: $16.00 - $16.00 Hourly

Job Shift: Any

Durango Mountain Club Server – seasonal position from November 2025 through April 2026. The dates are subject to change based on applicant availability and business needs. This role includes a free season pass for you and your dependents. Hiring occurs on a rolling basis and the position will remain open until filled.

• Greet guests as they arrive, make them feel welcome
• Take food and beverage orders accurately and input them into the POS system
• Serve food and drinks promptly and courteously, ensuring accuracy and presentation
• Check back with guests to ensure satisfaction and address any concerns or special requests
• Clear tables promptly as patrons leave to make it inviting for incoming guests
• Provide recommendations on menu items, specials, and promotions
• Upsell additional items such as appetizers, desserts, or drinks to enhance the guest experience
• Process payments and handle cash transactions accurately and in a timely manner
• Collaborate with kitchen staff and other team members to ensure smooth operations
• Adhere to all food safety and sanitation guidelines
• Other duties as assigned

• Previous experience in serving required
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask effectively
• Strong attention to detail and organizational skills
• Knowledge of basic food and beverage service procedures
• Availability to work evenings, weekends, and holidays as needed
• Basic cocktail knowledge
• Consistent greeting of each customer upon arrival, regardless of busyness

• POS (Point of Sale) System:
  Used to input orders, process payments, and manage transactions
• Cleaning Supplies:
  Cloths, spray bottles, and sanitizing solutions to clean tables, chairs, and surfaces
• Wine Openers and Corkscrews:
  Used to open bottles of wine for customers

• Fast-Paced Atmosphere:
  Must work efficiently and handle multiple tasks simultaneously
• Team
  
  Collaboration:
  
  Work with kitchen staff, bartenders, hosts/hostesses, and other servers
• Customer Interaction:
  Take orders, answer questions, and address concerns or special requests
• Variable
  
  Hours:
  
  Flexibility in scheduling for evenings, weekends, and holidays

• Standing and Walking:
  Servers spend much of the shift on their feet
• Lifting and Carrying:
  Trays of food and drinks, kegs, and other items; some may be heavy or awkward to carry