University Dining GM: Culinary & Operations Leader
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Cafe / Restaurant
Sodexo is seeking a senior dining operations leader to oversee daily food service, ensuring top quality and customer satisfaction across a large setting. You will guide staff, manage labor and food costs, and drive financial performance while maintaining strong client relations.
The role emphasizes hands-on culinary leadership with a path toward general management, requiring cross-functional collaboration and a focus on operational excellence.
As a University Dining GM:
Culinary & Operations Leader, you will play an important part at Sodexo in Durant, OK, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Durant, OK, United States.
This opportunity is part of our work in Management & Operations, Other.
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