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Casino Commercial Kitchen Technician

Job in Durant, Bryan County, Oklahoma, 74702, USA
Listing for: Choctaw Casinos & Resorts
Full Time position
Listed on 2026-01-01
Job specializations:
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer
Salary/Wage Range or Industry Benchmark: 26.5 USD Hourly USD 26.50 HOUR
Job Description & How to Apply Below
Position: Casino Commercial Kitchen Technician 2

Join to apply for the Casino Commercial Kitchen Technician 2 role at Choctaw Casinos & Resorts
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Be among the first 25 applicants.

Start Rate: $26.50/hour | Full-Time | Variable shifts

Job Summary: The Commercial Kitchen Technician is responsible for technical diagnostics and performs specialized repairs on several commercial grade food service appliances, equipment and systems including refrigeration and freezer units and compressors, dish machines, disposals, gas ovens, grills, and other electrical, electronic and mechanical devices. You will report to the Manager.

Primary Tasks
  • You will perform scheduled and unplanned repairs on all commercial kitchen equipment and appliances.
  • Work to complete open and outstanding work orders through CMMS.
  • Perform preventive maintenance inspections on all commercial kitchen equipment and appliances.
  • Maintain, service and repair of ice machines, refrigeration units, walk-in refrigerators and freezers.
  • You will maintain, service and repair of exhaust and makeup air systems.
  • Contact and coordinate work with outside vendors and coordinate all activities and repairs with supervisory personnel.
  • Identify operating challenges that lead to kitchen equipment failure in restaurants and kitchens.
  • Detect, repair, and document activity and report on improper faulty equipment.
  • Respond to service order requests.
  • Follow safety procedures and OSHA regulations.
  • Perform other tasks as assigned.
Requirements
  • Familiar with basic computer programs (Word, Excel (can maintain complex spreadsheets), PowerPoint).
  • Knowledge of and experience with basic hand tools and testing devices.
  • Have EPA Type I & II or Universal certification or be able to obtain.
  • Experience with Gas, Electric and Steam equipment.
  • Experience with refrigeration equipment in a commercial kitchen.
  • Five (5) years training in a commercial kitchen environment.
  • Effectively organize time to complete tasks.

Job Identification: 21998

Job Category:
Facilities and Maintenance

Posting Date: 12/18/2025, 11:52 PM

Job Schedule:
Full time

On-Site/Remote:
On-Site

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Gambling Facilities and Casinos

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