Maintenance Foreman

Exceptional cakes, Exceptional people, Exceptional experience!

Château Gâteaux has been creating exceptional handcrafted quality cakes, pastries and treats since 1997, earning them the moniker #The Cake People .

Every Château Gâteaux masterpiece is lovingly made with the finest ingredients available.

Ready to take your career to the next level?

Château Gâteaux is looking for a Maintenance Foreman to lead the site Maintenance function in providing both a reactive and proactive, multi-skilled maintenance service on all operational equipment and facilities infrastructure. This role is responsible for planned scheduling creation and overseeing the adherence and timely completion of work carried out. Increase the site operational effectiveness, improve on project delivery, mean time between failure and downtime reduction by driving Key maintenance KPIs.

Manage the team on technical best practice and establish standard policies and procedures whilst also mentoring and leading the department. Implement and manage continuous improvement and modern manufacturing principals by highlighting deficiencies and recommending changes in training, working practices and processes.

• Technical Detail orientated – You must constantly strive to have accuracy with technical problem solving
• Exceptional interpersonal skills – You must be able to communicate with service providers and employees in an efficient and professional manner.
• Task Focused – You aim to complete tasks in the most comprehensive way possible with attention to detail.
• Deadline Driven – you plan and structure your day to ensure that you meet your deadlines for all tasks.

• A tertiary qualification related to Mechanical, Electrical Engineering or related NQF level 6 qualification
• 5 - 10 years of experience in the food manufacturing industry
• High level of numeracy and budgeting understanding
• Staff management experience
• MS office including Excel and other Programs – working knowledge

• Understands the fundamental basics of TPM, WCM or any other Maintenance Strategy.
• Develop a Planned Preventative Maintenance (PPM) schedule, ensure full preventative maintenance is carried out, plan in missed maintenance activities, and lead the team to deliver effectively.
• Review & Update Maintenance policies, procedures & external maintenance schedules.
• Schedule both internal and external work(s) maximizing planned down time and reducing unplanned downtime while ensuring equipment availability.
• Effectively delegate any maintenance issues to be resolved on each shift and small projects to the right skills in the team, planning and managing effective works
• Ensure that signed Service Level Agreements are in place with all service providers.
• Strong Leadership and time management skills by managing, coaching and develop a high performing maintenance team that meets agreed objectives and which delivers best practice results, added value and continuous improvements
• Assist in introduction of new machinery into the plant and managing of operational elements of projects.
• Develop clear accountability for maintenance material spend combined with a strategy to manage expenditure. Ultimately Maintenance budget will be a key responsibility of the role.
• To manage stores and critical spares & tools using best practices
• Review & update machinery SMP's & develop new ones
• Apply organization's food safety policy & procedures and participating in Food Safety activities such as audits
• Ensure conformance to relevant legislations, regulations & standards and ensuring that Health, Safety and Environmental requirements are adhered too.
• Optimize equipment according to standard procedure, enhancing performance and product quality, ensuring the achievement of all Key Performance Indicators (KPIs).

#Make Your Moments Exceptional