Food Production Manager

Food Production Manager – Packing Operations (Dry Foods, Goods & Pharmaceuticals)

This purpose-driven non-profit organization creates meaningful employment for persons with disabilities. It seeks an experienced Food Technologist / Production Manager to lead its packing operations, focusing on dry foods, dry goods, pharmaceutical packing, and herb washing, grinding and drying processes.

The role requires a hands‑on leader experienced in regulated, quality‑driven production environments.

• Manage end‑to‑end packing operations for dry food, dry goods and pharmaceutical products.

• Oversee herb washing, grinding, drying and preparation for packing.

• Plan and schedule production in line with orders, capacity and workforce availability.

• Ensure compliance with HACCP, ISO
  22000, GMP and health & safety standards.

• Maintain batch control, traceability and audit readiness.

• Drive productivity, cost control and continuous improvement initiatives.

• Lead and develop production teams within an inclusive workplace environment.

• Diploma or Degree in Food Technology, Production/Operations Management or related field.

• 5–8 years’ production management experience in food packing, FMCG or pharmaceutical environments.

• 3+ years in a leadership role.

• Practical experience in herb washing, grinding and drying processes.

• Strong knowledge of food safety, quality systems and labour legislation.

• Production planning and dry‑process optimisation

• Strong understanding of regulated packing environments

• Budget control and cost management

• Analytical problem‑solving ability

• High attention to detail and quality focus

• Ability to work under pressure and meet deadlines

• Strong stakeholder engagement and customer focus

• Inclusive leadership and team development capability

Suitable candidates who are passionate about operational excellence and social impact are encouraged to apply. Person's with disabilities are welcome to apply.

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