Lecturer, University Professor, Academic

Position Information

Working Title:

Lecturer
Position Number: F610390
Appointment Type:
Fixed Term: 1 year
FTE: 0.75 (40 hours/week, 9 months)

Be an Eagle - Where Purpose Takes Flight! Are you ready to make an impact? At North Carolina Central University, we are more than an institution – we are a community rooted in a legacy of excellence and transformation. A historically Black university located in Durham, North Carolina, we are a cornerstone of education since 1910, fostering innovation and progress. Join our team and enjoy a comprehensive benefits package and exclusive perks designed to support your work‑life balance.

Your professional growth will be nurtured, and your contributions will help shape the future for our students and the community we serve. Become part of a legacy that drives change and achievement.

The mission of the Department of Nutrition Sciences is to foster excellence in nutrition and dietetics education by empowering diverse undergraduate and graduate students through innovative learning experiences to prepare future nutrition professionals who use evidence‑based practices to enhance health and wellness across all populations. The department offers competitive distance education programs leading to a Bachelor of Science in Nutrition and Dietetics (accredited DPD), Master of Science in Nutritional Science with various concentrations, and a Master of Science in Nutritional Sciences with Dietetics concentration (accredited GP).

Experimentation and research are integral to the curriculum.

The Lecturer position will teach undergraduate and/or graduate courses as qualified in the Department of Nutrition Sciences; advise students; evaluate and grade assignments in a timely manner; provide feedback; follow university grading procedures; participate in departmental meetings and university activities including student recruitment. Presence on campus is required for student support and events. Strong technology training and the ability to deliver distance education courses are required.

Teaching a wide variety of nutrition courses, especially in food service and food science, is desired.

Demonstrate effectiveness in teaching online undergraduate and graduate courses in nutrition, with particular strength in food service, food service management, and food science; ability to work with students with minimal complaints; experience in dietetics with preferred RDN credential; commitment to departmental and university mission; excellent oral and written communication, strong interpersonal skills, analytical skills, and reasoned judgment; ability to work independently and collaboratively;

knowledge of instruction delivery via CANVAS or similar systems and experience with technology‑integrated learning environments.

Master’s degree in Nutrition or related field (Doctorate strongly preferred). Credentialing as a Registered Dietitian required. Demonstrated ability to teach undergraduate or graduate courses in nutrition; strong technology skills related to distance education delivery.

Registered Dietitian/Nutritionist (RDN) credential required.

North Carolina Central University is committed to providing educational opportunities and prohibits discrimination against students, applicants, employees, or visitors based on race, color, genetic information, national origin, religion, sex, sexual orientation, gender identity, age, disability, political affiliation, or veteran status. Discrimination allegations are addressed through the university’s internal grievance process.

• Instructional:
  Teach four (4) nutrition classes online synchronous per semester; respond promptly to student questions and issues; advise academically; serve on departmental committees; recruit; deliver classroom instruction including lectures, seminars, tutorials, student assessment, and maintain office hours.
• Administrative:
  Maintain and support accreditation and annual report…