Catering & Banquet Operations Supervisor

A leading food and facilities service provider in Durham is seeking a supervisor for its food service operations. The ideal candidate will be responsible for managing staff, ensuring safety and quality in food preparation, and maintaining inventory records. Strong organizational skills and the ability to perform under pressure are essential. A high school diploma or GED is required, along with the completion of a sanitation course within the first year of employment.

Join a company focused on employee growth and community service.
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