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Dining Server

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Cogir Senior Living
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Dining Server role at Cogir Senior Living

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. We are committed to exceptional care for our residents and a supportive, growth‑focused environment for our team.

Job Type: Part‑time

Position Summary

As a Server in our community restaurant, you deliver exceptional dining experiences to senior residents. You provide friendly, professional, and efficient service during meals and special events, ensuring residents’ dietary needs are met while fostering a welcoming environment.

What We Offer
  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck (pay on demand).
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401(k) with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.
Key Responsibilities
  • Greet residents and guests warmly, creating a positive dining atmosphere.
  • Take meal orders accurately and deliver food and beverages promptly.
  • Serve meals according to residents’ dietary requirements and preferences, including portion sizes and special requests.
  • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
  • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
  • Clear tables promptly after meals, ensuring cleanliness and organization.
  • Reset tables for the next meal service.
  • Communicate resident feedback and requests to the Culinary Director or kitchen staff.
  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
  • Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
  • Education:

    A high school diploma or equivalent is preferred but not required.
  • Certification: A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
  • Experience:

    At least 6-12 months of experience in a serving, hospitality, or customer service role.
  • Preferred experience in senior living, healthcare, or hospitality settings.
  • Strong interpersonal, communication, and teamwork skills.
  • Friendly, patient, and professional demeanor.
  • Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to excellent customer service.
  • Availability to work flexible shifts, including weekends and holidays.
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