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Cook & Chef Catering

Lead Sous Chef - Kitchen Leader & Menu Innovator

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: 21c Museum Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 65000 USD Yearly USD 52000.00 65000.00 YEAR
Job Description & How to Apply Below
A prominent hotel chain in Durham, North Carolina, is seeking an experienced Sous Chef to lead kitchen operations. This role involves supervising line cooks, managing food production, and collaborating on menu development. The ideal candidate will have strong leadership skills and the ability to coordinate kitchen activities while ensuring high standards in food quality. Offering competitive compensation between $52,000.00 and $65,000.00, this full-time position is critical to the success of the kitchen team.
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