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Catering Cook & Chef

Culinary Director: Lead Menu Innovation & Excellence

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading culinary services company located in North Carolina is seeking an experienced culinary manager to oversee food operations and ensure service excellence. The ideal candidate will have 4-7 years of executive-level culinary management experience and a passion for innovation in food service. Responsibilities include managing the culinary team, ensuring food safety, and maintaining budgetary goals.
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