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Catering Food & Beverage

Executive Sous Chef: Lead, Inspire & Elevate Culinary Team

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
A hospitality company in North Carolina is seeking an experienced Executive Sous Chef to lead the kitchen team and ensure exceptional culinary experiences. The role involves training staff, maintaining high food quality, and managing kitchen operations. Ideal candidates will have strong culinary skills and prior kitchen leadership experience. This position offers competitive wages, comprehensive benefits, and opportunities for career development.
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