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Food & Beverage Catering

Executive Sous Chef: Lead, Inspire & Elevate Kitchens

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 65000 USD Yearly USD 52000.00 65000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking an experienced Executive Sous Chef to lead their kitchen team in Durham, NC. The role involves training kitchen staff, ensuring food quality, and maintaining smooth kitchen operations. Ideal candidates will have strong culinary skills and leadership experience. Competitive salary range of $52,000 to $65,000, along with comprehensive benefits, including medical insurance and 401(k) with company match.
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