More jobs:
Pastry Cook
Job in
Durham, Durham County, North Carolina, 27703, USA
Listed on 2026-01-27
Listing for:
21c Museum Hotels
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Job Description
Reports To:
Pastry Chef/Executive Chef
The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments. This position will adhere to 21c procedures and standards to maintain a safe, orderly and sanitized kitchen.
Specific Responsibilities- Understands menu and techniques to execute items
- Produces scratch desserts following 21c recipes.
- Plates banquet desserts and assists Garde Manger station in the restaurant on occasion.
- Owns assigned service period.
- Relays important information to line staff and Front of House in the Pastry Chef’s absence
- Maintains a clean and organized workspace and storage.
- Stays aware of local, state and federal sanitation laws.
- Understands and practices proper use and maintenance of major kitchen equipment, including stoves, refrigeration units, knives, slicers and dish machines.
- Other duties as assigned by supervisor or manager.
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