Dietary Manager

Job Summary:

We are seeking a highly skilled and compassionate Dietary Manager to join our team at Dyer Nursing and Rehab in Dyer, Indiana. As a Dietary Manager, you will be responsible for overseeing the dietary department, ensuring the highest quality of food service, and providing exceptional care to our residents. If you are a motivated and experienced professional looking to make a meaningful difference in the lives of others, we encourage you to apply for this rewarding opportunity.

• Oversee daily food service operations, including meal planning, food preparation, and presentation

• Manage a team of dietary staff, providing guidance and support to ensure excellent service delivery

• Ensure compliance with dietary regulations and standards, such as Medicare and Medicaid guidelines

• Develop and implement effective budgeting and inventory management strategies

• Collaborate with the culinary team to create menus that meet the nutritional needs of our residents

• Respond to resident dietary needs and preferences, making adjustments as necessary

• Maintain accurate records and reports, including inventory, menu planning, and budgeting

• 1 year of experience as a Dietary Manager or Supervisor

• High school diploma or equivalent required; degree in Nutrition or related field preferred

• Compassionate and customer-focused approach to resident care

• Strong leadership and communication skills

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Knowledge of dietary regulations and standards