More jobs:
Assistant Manager
Job in
Dyer, Lake County, Indiana, 46311, USA
Listed on 2026-01-01
Listing for:
Dhanani Group Inc
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
Assistant Manager 7267 at Dhanani Group Inc
Who We AreWe are a growing Burger King franchise dedicated to achieving customer satisfaction and providing career opportunities for our employees. As our company grows, we look for individuals who share our passion for achieving exceptional results and who can contribute to the success of our organization.
Who You Are- Personable, results‑oriented self‑starter, a go‑getter.
- Team contributor and leader who thrives in a fast‑paced setting.
- Develop servant leaders—put people and the restaurant first.
- Create memorable experiences—deliver service so good guests can’t wait to return.
- Maintain a balance between high‑quality employee and guest experience and financial goals.
- Welcome new team members and provide necessary training.
- Lead inspiring team huddles that motivate and inform.
- Ensure team members receive ongoing training and coaching.
- Build the capability of shift supervisors and prepare them for the next level.
- Consistently thank the team and celebrate success.
- Actively coach brand service behaviors—train, observe, provide feedback and celebrate.
- Monitor speed of service to ensure delivery of guest expectations.
- Ensure the restaurant is welcoming and clean.
- Ensure product quality and operational standards are consistently delivered.
- Partner with the Restaurant General Manager and the team to create action plans to improve guest metrics.
- Review sales and scheduling to ensure Quality, Service and Cleanliness (QSC) are met.
- Ensure accuracy of daily numbers, cash handling and HACCP logs.
- Review inventory efficiencies to create product orders.
- Evaluate and implement cost controls.
- Monitor people charts and production planning and make necessary adjustments.
- Create and monitor schedule and manage new team members’ onboarding process.
- Implement action plans to address employee needs and operational assessments.
- Must have a high school diploma or equivalent.
- Minimum 1‑2 years of supervisory experience.
- Excellent guest service skills required.
- Ability to work in a fast‑paced environment.
- Effective communication with guests and team members.
- Ability to resolve issues in compliance with Burger King standards.
- Ability to keep employees motivated, resolve conflicts and make hard decisions.
- Available to work all shifts: open, close, weekends and holidays.
- Scholarship Fund Program—scholarships ranging from $1,000 to $50,000 for team members, families and high‑school seniors.
- Burger King emergency fund—short‑term financial assistance for hardships or emergencies.
- Discount program—discounts on eyewear, hearing aids, weight‑loss programs, step tracking devices, shoes, etc.
- Provider finder/cost estimation tool—find in‑network providers and estimate costs before visits.
- Wellness program—earn points for achieving step goals and redeem for wellness‑related items.
- Pregnancy planning tool—track fertility, baby growth, milestones, etc.
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.
#J-18808-LjbffrTo View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×