Culinary Intern: Hands-On Kitchen & Guest Experience
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Flik Hospitality Group in Minnesota is seeking a paid Culinary Internship for Summer/Fall 2027 at the Minnesota Vikings Training Facility in Eagan. The internship is full-time and intended for students enrolled in Hospitality Management or Culinary Arts.
The program provides hands-on kitchen exposure with culinary mentors, opportunities across FOH/BOH, and guidance on wellness and sustainability initiatives. Interns receive meals, uniforms, and laundering service at select locations.
For the Culinary Intern:
Hands-On Kitchen & Guest Experience position at FLIK Hospitality Group, we are reviewing applications now.
The advertised compensation is 23.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Intern:
Hands-On Kitchen & Guest Experience role in the description above.
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