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Food Production Operator: Packing Line Specialist

Job in Eagan, Dakota County, Minnesota, USA
Listing for: Feed My Starving Children
Full Time position
Listed on 2026-10-18
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations, Machine Operator
Salary/Wage Range or Industry Benchmark: 19.5 - 20 USD Hourly USD 19.50 20.00 HOUR
Job Description & How to Apply Below

Your Role:

Operate a food packing production line at a Feed My Starving Children (FMSC) site. Maintain production area cleanliness and uphold workplace and food safety compliance. Complete assigned production tasks within a specified production schedule. Check for quality of finished product and prepare for shipment.

  • This is a full-time, non-exempt hourly position. Starting range is $19.50 to $20 per hour
  • Attend required meetings and trainings.
  • Benefits include health insurance, 401(k) with employer match, PTO, FSA, dental, vision, and more. Detailed benefit information can be found here: https://(Use the "Apply for this Job" box below).-benefits
Your Role:

Operate a food packing production line at a Feed My Starving Children (FMSC) site. Maintain production area cleanliness and uphold workplace and food safety compliance. Complete assigned production tasks within a specified production schedule. Check for quality of finished product and prepare for shipment.

Pay, Schedule & Benefits:

  • This is a full-time, non-exempt hourly position. Starting range is $19.50 to $20 per hour
  • Work schedule is Monday-Friday, 7:30am-4pm.
  • Attend required meetings and trainings.
  • Benefits include health insurance, 401(k) with employer match, PTO, FSA, dental, vision, and more. Detailed benefit information can be found here: https://-benefits
What You’ll Do:

  • Perform routine and repetitive packaging of food product, equipment operations, and other tasks of the production line
  • Keep machine equipment processes moving. Troubleshoot as needed. Understand and maintain the production schedule
  • Uphold food safety, food quality and workplace safety policies and procedures. Ensure compliance with all SSOPs, GMPs, and personal hygiene related to food products
  • Complete daily start-up activities. Prepare equipment, ingredients, and materials for packing process
  • Complete end-of-shift clean-up of equipment and production space.
  • Complete accurate records of production output, scrap, material usage, and labor hours
  • Prepare food product for shipment, including repackaging as needed, boxing, and palletizing
  • Check for quality of finished product. Identify, inspect, and report product quality issues
  • Follow equipment standard operating procedures
  • Operate powered industrial forklift and pallet jack to organize, load, and unload ingredients and finished product as needed (training provided)
  • Perform other duties as assigned.
Your

Qualifications:

  • Commitment to support FMSC’s Christian mission and goals.
  • Must be 18 years of age or older.
  • Minimum of a high school diploma or GED
  • 1 year of work experience in a manufacturing or warehouse environment preferred. Machine operation, production or warehouse experience desired
  • Self-starter; can work independently and can follow processes, procedures, and directions
  • Takes initiative to identify and solve problems. Responsible and able to use good judgment and discretion
  • Thrives in a team setting. Able to pitch in, fill in gaps, remain flexible, ask for help, and share responsibilities


Physical Requirements :

  • Able to exert yourself physically for an 8 hour shift. Able to walk and stand on concrete floor in intervals up to 4 hours
  • Able to use arms and hands to reach overhead, forward, and side to side
  • Able to frequently climb stairs and work from various heights
  • Able to push, pull, lift up to 30-50 lbs. repeatedly, bend, twist, and use hand tools such as utility knives
  • Able to operate a forklift, scissor lift, and pallet jack
Work Environment:

  • Able to tolerate consistent exposure to soy (an allergen)
  • Able to tolerate frequent exposure to variable temperatures and loud noise in a manufacturing setting
  • Frequently required to wear provided personal protective equipment (ex. Earplugs, eye glasses, Nitrile gloves,…
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