Maintenance Lead Technician-1st Shift

Company Description Blue Sky Bakery is an innovative, fully finished thaw-and-serve commercial bakery specializing in high-quality, ready-to-enjoy baked goods for the commercial market. The company focuses on both everyday favorites and custom solutions designed to help partner brands grow. Blue Sky Bakery emphasizes collaboration, working closely with customers to develop products that meet specific market and consumer needs. Team members contribute to a dynamic environment where craftsmanship, consistency, and customer service are highly valued.

The Maintenance Lead is responsible for ensuring the optimal performance, safety, and reliability of all equipment, machinery, and facilities within our commercial bakery. This role performs daily maintenance operations, including preventive maintenance planning, timely response to equipment failures, inventory management of critical parts, and adherence to food safety and regulatory compliance. The Lead will support uninterrupted bakery operations and drive continuous improvement in maintenance practices.

• Schedule, perform, and monitor preventive and corrective maintenance tasks for bakery equipment, including ovens, fryers, mixers, conveyors, proofers, and packaging systems
• Troubleshoot and repair electrical, mechanical, and hydraulic systems
• Collaborate with other departments (QA, Production, Safety) to ensure operational efficiency
• Ensure all maintenance work complies with safety, sanitation, and food-grade standards (e.g., GMP, HACCP, OSHA)
• Assist in the continuous development and improvement of our preventive maintenance programs
• Monitor and manage spare parts inventory, coordinate procurement of supplies and equipment
• Assist with capital improvement projects, equipment installations, and upgrades
• Collaborate with production, QA, and sanitation teams to minimize downtime and support continuous improvement efforts
• Follow best practices, safety protocols, and technical procedures
• Participate in audits and inspections; implement corrective actions as needed
• Attend daily staff meetings
• Assist with other tasks as directed by Plant Manager

• Minimum 5 years of maintenance experience in a food manufacturing or commercial bakery setting.
• High school diploma or equivalent required; technical certifications or vocational training preferred
• In-depth knowledge of bakery production equipment, electrical systems, PLCs, pneumatics, and HVAC systems
• Strong understanding of food safety regulations and maintenance standards in a food-grade facility
• Proven problem-solving and organizational skills with the ability to prioritize tasks in a fast-paced environment
• Excellent verbal and written communication skills, with the ability to collaborate with team members
• Willingness to work flexible hours, including evenings or weekends, as operational needs require

• Ability to lift and carry up to 50 lbs. unassisted
• Comfortable working in hot, cold, and humid environments
• Capable of standing, walking, bending, reaching and climbing ladders for extended periods of time

As a member of our team, you will be eligible for the following benefits:

• 10 days of paid time off (PTO)
• Minnesota Sick and Safe Time
• 6 paid company holidays (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day)
• Company contribution to Health Reimbursement Account (HRA)