Restaurant Operations Leader
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff
BBQ Holdings, Inc. is seeking a Restaurant Manager in Minnesota to oversee daily restaurant operations. You will supervise staff, ensure safe food preparation, and uphold guest satisfaction across all dining experiences.
Responsibilities include inventory management, menu collaboration with chefs, cost estimation for food and drinks, and regular operations reporting for regional leadership. Strong leadership, customer service, and compliance with alcohol regulations are essential.
Consider building your career as a Restaurant Operations Leader at BBQ Holdings, Inc.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Operations Leader role in the description above.
We appreciate your interest in this position.
Join BBQ Holdings, Inc. and contribute to our ongoing work.
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