Kitchen Operations Lead
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager
BBQ Holdings, Inc. seeks a Kitchen Manager to oversee all kitchen operations, ensuring safety, quality, and efficiency in a fast-paced restaurant environment. The role emphasizes staff supervision, inventory control, and adherence to health regulations.
Ideal candidates have restaurant management experience, strong leadership, and a commitment to training teams across stations. Flexibility with hours and a focus on consistent, high-quality execution are essential.
For the Kitchen Operations Lead position at BBQ Holdings, Inc., we are reviewing applications now.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Operations Lead role in the description above.
We appreciate your interest in this position.
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