Sous Chef — Hotel Kitchen Lead, Cost & Quality
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Omni Viking Lakes Hotel in Minnesota is seeking a Sous Chef to lead kitchen outlets, drive food quality, and manage costs. You will support the Chef de Cuisine in budgeting, supervise staff, and ensure top service during all shifts.
This role requires hands-on leadership in a busy hotel kitchen, strong culinary skills, and a commitment to guest satisfaction. Omni offers comprehensive benefits and growth opportunities within the hospitality group.
This posting is for the Sous Chef — Hotel Kitchen Lead, Cost & Quality role at Omni Hotels & Resorts, based in Eagan, MN, United States.
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We are looking to fill the Sous Chef — Hotel Kitchen Lead, Cost & Quality position at Omni Hotels & Resorts in Eagan, MN, United States.
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