Restaurant F&B Manager – Guest Experience & Team Leader

A hospitality company in Eagle Pass, Texas, is seeking a Restaurant Manager responsible for daily operations, staff training, and ensuring exceptional guest services. This role includes developing cost-saving measures, managing restaurant staff, and complying with regulatory requirements. Candidates must possess a high school diploma, a four-year degree, and experience in food and beverage management. This position requires strong communication skills and the ability to work in a fast-paced environment.
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