Chef Manager: Culinary Lead & Client Relations
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
NEXDINE Hospitality is seeking a Chef Manager in East Greenwich, RI. This role leads culinary operations, cost control, and client relations to deliver exceptional dining experiences.
You will oversee food production, catering operations, budgeting, and staff development, while maintaining quality and safety standards. A strong background in corporate dining and Serv Safe is required, with 3-5 years of management experience.
Are you ready to take on the Chef Manager:
Culinary Lead & Client Relations role at NEXDINE Hospitality?
We would love to welcome a new Chef Manager:
Culinary Lead & Client Relations to our group in East Greenwich, RI, United States.
For the Chef Manager:
Culinary Lead & Client Relations position at NEXDINE Hospitality, we are reviewing applications now.
Step into the Chef Manager:
Culinary Lead & Client Relations role at NEXDINE Hospitality in East Greenwich, RI, United States and grow with us.
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