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Line Cook - Fox Hopyard Golf Club

Job in East Haddam, Middlesex County, Connecticut, 06423, USA
Listing for: Fox Hopyard Golf Course
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below

Experienced Line Cooks

Pay Range: $23.00 – $25.00 per hour (based on experience and skills)

Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.

About

the Role

Line cooks are the backbone of the kitchen. You’ll run a station on the cooking “line” — whether that’s grilling, sautéing, frying, or plating — and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.

If you’ve worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook
, you likely have the skills to succeed here.

Responsibilities
  • Prepare food orders to specification for both a la carte dining and catered events
  • Adhere to food safety standards and maintain a sanitary work environment
  • Assist with inventory management and stock rotation
  • Complete prep lists and assigned tasks on time
  • Support team members with flexibility and cooperation
  • Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests
  • Be available for overtime if needed during peak business periods
Preferred Qualifications
  • Serv Safe certification (recommended)
  • Experience with grill, sauté, and catering operations
Compensation & Benefits
  • Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)
  • Opportunity for advancement
  • Full-time seasonal schedule (~40 hours/week)
  • Shifts typically end at a reasonable hour to support work-life balance
  • Friendly, team-oriented work environment
  • Employee discounts and golfing privileges
  • Paid uniforms and training
  • Paid sick leave and Connecticut disability leave (all employees)
  • 401(k) with discretionary company match (all employees)
  • Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round
  • Family-owned company in a private country club setting
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