Associate Scientist II, Oreo Cakesters Product Development
Listed on 2026-10-13
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Engineering
Research Scientist, Product Engineer
Associate Scientist II, Oreo Cakesters Product Development
R-175188 | East Hanover, New Jersey, United States| 1 other location(s) available
Are You Ready to Make It Happen at Mondelēz International?
Working as part of a cross functional team, you deliver the R&D activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.
How you will contribute
With the support and guidance of a manager, you will organize and execute projects in line with R&D, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.
What you will bring
A desire to drive your future and accelerate your career and the following experience and knowledge:
Food science, science, or engineering ideally in a fast-moving consumer goods market
Working on teams and independently with the guidance of a manager
Prioritizing and managing activities
Identifying problems proactively and creating and implementing solutions independently
Applying fundamental technical understanding to interpret and analyze data to reach clear conclusions
Communicating effectively verbally and in writing, including technical writing
Putting the consumer at the heart of development activities
More about this role
What extra ingredients you will bring:
Hands on experience with Project Management tools & Specification systems.
Education / Certifications:
BS or MS in food science, food engineering, chemical engineering
Job specific requirements:
Minimum 2 years of relevant work experience
Travel requirements:
Up to 30% (Domestic & International)
Work schedule:
Hybrid Working - 3 Days Work From office
Salary and Benefits:The base salary range for this position is $69,300 to $95,315; the exact salary depends on several factors such as experience, skills, education and location.
In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for over achievement based on performance and company results.
In addition, Mondelez International offers the following benefits:
- health insurance
- wellness and family support programs
- life and disability insurance
- retirement savings plans
- paid leave programs
- education related programs
- paid holidays and vacation time
Some of these benefits have eligibility requirements.
Many of these benefits are subsidized or fully paid for by the company.
No Relocation support available
Job DescriptionAre You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross functional team, you deliver the R&D activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.
How you will contribute
With the support and guidance of a manager, you will organize and execute projects in line with R&D, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical…
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