Meat Lab Operations Lead
Listed on 2026-10-17
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Business
Operations Management, Regulatory Compliance Specialist
Michigan State University is seeking a hands-on Meat Lab Supervisor to train and oversee student employees involved in poultry and red meat slaughter, fabrication, and processing for classroom laboratories and extension activities.
The role requires a four-year degree in meat science or related field with 1–3 years of relevant experience, strong knowledge of safety, HACCP, GMPs, and USDA regulations, and the ability to coordinate with instructors, inspectors, and students daily.
Join us at Michigan State University as our next Meat Lab Operations Lead in East Lansing, MI, United States.
Learn more about the Meat Lab Operations Lead role in the description above.
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