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Beverage Intern

Job in East Lansing, Ingham County, Michigan, 48823, USA
Listing for: Kellogg Center
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-10-16
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 15 - 21 USD Hourly USD 15.00 21.00 HOUR
Job Description & How to Apply Below
Position Information

RHS Job Title

RHS Job Title Beverage Intern

Job Description

This posting in intended for a Level 1 or 2 internship.
Seeking a hospitality focused student with high standards of excellence in wanting to gain firsthand experience in Beverage Management in helping assist in overseeing the venue’s wine, beer and liquor ordered for the Kellogg Restaurant and Events operations.
Job duties include:

Duties include rotating stock in the Kellogg Center beverage/liquor room and Spartan Stadium Tower.

Putting away weekly beverage deliveries

Preparing bar pack-outs for events

Preparing transfer sheets

Assisting with the weekly beverage orders

Checking invoices to update pricing

Cleaning, and organization of Kellogg Center liquor room and offsite locations

Assist with monthly inventory

Beverage transport with the supervision and direction of an Event Manager

Providing additional oversight/support for offsite beverage venues in which we are the exclusive provider (Breslin Student Event Center, Wharton Center and Broad Art Museum)

Other duties as assigned by the Food & Beverage Manager relating to beverages

In addition to the beverage assistant duties, the candidate will assist Event Managers with a variety of tasks and projects for the Events Department.

Hourly wage: $18.00

Location:

Kellogg Hotel & Conference Center, plus offsite locations:
Breslin Student Event Center, Wharton Center and Broad Art Museum

Required Qualifications

Be enrolled as a student at Michigan State University (during academic year)
Demonstrated commitment to outstanding customer service
Must be positive and respectful, especially when serving a diverse population
Basic knowledge of wine, liquor and Beer

Focus on attention to detail

Time management to stay on task and adjust when needed

Must be able to work weekdays and weekends, football games, some holidays (Easter, Mother’s Day, Father’s Day), varying times, mornings and evenings

Preferred Qualifications

- Hospitality Business majors preferred
- Completed Serv Safe certification

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

Be able to lift / move up to 40 pounds

Walk stand long period of times

Reaching, bending, twisting, stooping pushing and pulling

Working in warm and cool temperatures

Work Hours

20 hours per week minimum
Weekly schedule is variable based on operational needs and Events
Must be able to work weekdays and weekends, football games, some holidays (Easter, Mother’s Day, Father’s Day), varying times, mornings and evenings.

Work Location

Work Location Kellogg Center (Loc)

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