Culinary Station Specialist

A university dining service in East Lansing seeks a Culinary Platform Attendant. This entry-level position involves organizing, preparing, and serving food items in a busy dining hall. Responsibilities include maintaining food safety standards, assisting cooks, and providing excellent service to customers. Ideal candidates will possess knowledge of food preparation techniques and have at least one year of relevant experience. This full-time role requires flexibility in work hours, with shifts spanning evenings and weekends.
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